Grass Category

Grass covers approximately 20% of the Earth's land surface, playing a crucial role in ecosystems by preventing soil erosion and supporting biodiversity. Species within the Poaceae family, such as wheat, rice, and maize, dominate global agriculture, contributing over 50% of human caloric intake. Its ability to adapt to varied climates--from tropical savannas to temperate lawns--makes grass vital for livestock grazing and carbon sequestration. Continuous growth and regeneration ensure grasslands serve as key carbon sinks, mitigating climate change impacts.